Butter Sauvignon Blanc, California

Butter Sauv Blanc is refreshingly tropical. Made in the tradition of great-quality Californian winemaking, it’s stainless-steel fermented at low temperatures to keep all its youthful fruitiness. Zesty key lime, pineapple, and papaya flavors pop with a lovely clean finish. Bright, easy, any-day sipping!

Receiving 94 points (Gold Medal) from the New York International Wine Competition 2024